Now when they took those viruses and those pathogens and that bacteria and they put it
beside some bacon, pork, it didn't mass produce like that. So over a hundred years ago they took
bacteria and viruses in the lab and they put it beside pork. They put it beside meat, beef.
They put it beside different vegetables and they noticed that none of the pathogens would thrive.
They wouldn't explode. They wouldn't duplicate, multiply. But what they did notice is when they
took the egg and just the outside of the egg and they put pathogens on the outside of the eggshell,
they noticed the pathogens would stay alive. Interesting.
